Branston Hall

Branston Hall Hotel
Branston, Lincoln
England LN4 1PD, UK

Tel: +44 (0)1522 793305
Fax: +44 (0)1522 790734

Web: www.branstonhall.com
Email: info@branstonhall.com

When printing this page you must include the entire legal notice at bottom.

Home About us Accommodation Banqueting Conferencing News & Events Leisure Facilities Restaurant Book Online

Menus

Please review our Banquet and Buffet menu's below. For weddings please talk to our Wedding Co-ordinator for your own 'Royal Package'.

Banquet Menu A, B, C | Buffet Menu D, E, F, G

Please visit our banqueting drinks section to view the fine selection of wines and/or champagne to accompany your meal.

Banquet Menu

Menu A
Honeydew and Charantais Melon with Blackcurrant Puree, Peppered Strawberry and Mint Salsa
Country Style Pâté with Gherkins, Chicory Salad and Hand Twisted French Bread
Greenland Prawn Cocktail with Iceberg Lettuce and Marie Rose
Leek and Potato Soup with Chive Crème Fraiche
Italian Tomato and Rosemary Soup with Focaccia and Pecorino

Herb Roasted Pork Loin with Dijon Mustard, Button Onions and Cider
Roast Turkey with Bacon, Sausage, Chipolata and Cranberry Sauce
Baked Salmon with Provençale Herb Crust and Roast Tomato Sauce
Breast of Chicken with Smoked Bacon, Shallots and White Wine Sauce

Chocolate Pots with Crème Chantilly and Praline Biscuit
Choux Buns with Vanilla Cream and Chocolate Sauce
Apple Streusel Crumble with Custard and Apple Crisps
White Chocolate Torte with a Compote of Red Fruits

Coffee and Mints

Back to top


Menu B
Tuna Salad with Niçoise Olives, Roasted Tomatoes, Egg, French Beans and New Potatoes
Minestrone with Haricot Beans, Parmesan and Basil Pesto
Green Pea, Ham and Mint Soup with Croutons
Tomato, Mozzarella and Fig Salad with Basil Vinaigrette

Baked Chicken Breast with Pancetta, Mushrooms and Shallots in Red Wine, Tomato and Tarragon Sauce
Pan Fried Pork Steak with Pear, White Wine, Fresh Sage and Lemon Sauce
Grilled Halibut with Prawns in Lemon and Parsley Sauce

Traditional Lakeland Sticky Toffee Pudding With Toffee Sauce and Ice Cream
Strawberry Cheesecake with Fresh Strawberry Compote and Sugar Biscuit
Dark Chocolate Torte with Pistachio Cream and Caramelised Sugar
Passion Fruit Crème Caramel with Five Spiced Fruits

Coffee and Mints

Back to top


Menu C
Sliced Smoked Duck Breast Salad with Caramelized Onions and Tomato Chutney
Lemon and Dill Salmon Gravadlax with Horscradish Cream, Caper and Endive Salad
Smoked Chicken and Mango Salad with Toasted Pine Nuts and Passion Fruit Vinaigrette
Thick French Onion Soup with Emmental and Croutons
Smoked Haddock and Butter Bean Chowder with Gruyère Croute

Duck Wellington with Wild Mushroom and Apple Duxelle on Port, Juniper and Griottine Sauce
Roast Rack of Lamb on Braised Lentils with Onion Confit and Thyme Velouté Sauce
Fillet of Beef Rolled in Herbs and Bacon with Whisky and Peppercorn Sauce

Summer Fruit Pudding with Raspberry Sauce and Clotted Cream
Ginger and Lime Crème Brulee with Nut Biscotti
Selection of Cheese and Biscuits of your choice

Coffee and Mints

Back to top


Fork Buffet

Menu D
Inclusive of your choice of starter and dessert from menu A or B

Roast Sirloin of Beef, Baked Ham, Roast Turkey, Italian Salami, Assorted Vegetarian Quiche

Mixed Leaf Salad with Tarragon Vinaigrette, German Style Potato and Egg Salad, Traditional Coleslaw, Cous Cous Salad with Roast Vegetables and Moroccan Spices, Plum Tomato Salad with Caramelised Onions, Basil and Aged Balsamic, Ceasar Salad, Choice of Jacket Potatoes or Boiled New Potatoes with Butter, Selection of Pickles and Chutneys, Italian Rosemary Bread and French Petit Pain

Coffee and Mints

Back to top


Menu E Inclusive of your choice of starter and dessert from menu A, B or C

Roast Sirloin of Beef, Baked Ham, Roast Turkey, Dressed Scottish Salmon with Café de Paris Butter, Charcuterie Selection with Sauce Remoulade

Russian Salad, Italian Tomato and Roast Onion Salad, Traditional Coleslaw, Tuna, Egg, Olive and Green Bean with Basil Dressing, Potato Salad with Cherkin, Onion and Mustard Dressing, Caesar Salad, Chicory and Endive Salad with Croutons and Walnut Vinaigrette, Pear Watercress and Stilton Salad, Choice of Buttered Jacket Potato or New Boiled Potatos with Chive Butter, Focaccia, Ciabatta and French Petit Pain, Selection of Pickles, Chutney and Beetroot

Coffee and Mints

Back to top


Evening Finger Buffet

Menu F
Assorted Sandwiches
Spiced Chicken Drumsticks
Sausage Rolls
Chicken Satay with Sweet Chilli Dipping Sauce
Vegetable Samosas
Cheese, Tomato and Herb Pizza
Tortillas and Salsa

Back to top


Menu G
Assorted Sandwiches
Spiced Chicken Drumsticks
Sausage Rolls
Chicken Satay with Sweet Chilli Dipping Sauce
Dim Sum with Sweet Chilli Dipping Sauce
Dim Sum with Soy Sauce
Vegetable Samosas with Mint Yoghurt
Cheese, Tomato and Herb Pizza
Barbecue Spare Ribs
Crudites with Dips
Tortillas and Salsa

Back to top


 
Most Recent Most Popular   Site Tools Contact Information
  1. Rooms
  2. Services
  3. Menus
  4. Drinks
  1. Rooms
  2. Menus
  3. Services
  4. Drinks
 

Back to top

Email this page
Print this page
Subscribe in a reader

Branston Hall © 1999-2008
All rights reserved.

Compliant: XHTML and CSS

Branston Hall Hotel
Branston, Lincoln
England LN4 1PD, UK
Tel: +44 (0)1522 793305
Fax: +44 (0)1522 790734

Web: www.branstonhall.com
Email: info@branstonhall.com

Uptime 0 seconds | Load | 3817 hits | 147 page queries | 342934374 total queries | SQL uptime 23.49 days | Page loaded in 0.7448s